“I’m going to take a shot and label it One Hour Later,” I joked as I lifted my camera over the chattering, shuffling crowd. I nervously glanced at my friend, an international student studying in Glasgow, to see if my wry humour was helping break up the wait. I knew we’d have to stand around a bit between getting our ticket, then our torch and finding a good spot in the torchlight procession… but I’d imagined an hour of relaxed banter interluded by munching savoury, greasy food in the comfort of a booth in one of the many pubs lining the Royal Mile of Edinburgh. Like last year. As a newly minted veteran I’d felt prepared. But this event was a whole different beast altogether.
Quick tips for Songkran (in Bangkok)
1) Don’t be a spoil sport. Be ready to get wet and enjoy it! The idea is to have your sins washed away from the previous year after all! Take it and love it! And of course return the favour whenever possible!